Valentine's Dinner Prix Fixe 75

Wine Pairing 38

First Course

Bites

Mushroom Tempura, Grilled Oyster, Pickled Radish*

Second Course

Carrots & Peas

Roasted Carrots, English Peas, Perilla Vinaigrette*

Third Course

Soy Braised Beef Cheek

Chestnut & Sunchoke Puree, Pearl Onions, Kumquat

Or

Sea Bass

Grilled Turnip, Yuzu Kosho, Fennel

Dessert

Strawberry Fools Rush In

Formage Blanc Mousse, Rose Meringues, Market Berries, Guave pate de fruit